Today CCSF Sust 91 students and volunteers gathered one last time this semester to share their work and experiences with Wendy Brummer, LEJ Board Member and Ellen O'dea, LEJ Finance Manager. Lunch was vegetarian pizza from Goat Hill along with salad and pasta prepared by Julia (also known as JET). After lunch, each student talked about what they worked and what they got out of their experience at the EcoCenter this semester. Also, great to know that most will be coming back in the spring.